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Womans Club Cookbook

The Key West Woman's Club Cookbook is a treasured collection of culinary delights that showcases the rich and diverse flavors of the Florida Keys. Compiled by the dedicated members of the Key West Woman's Club, this cookbook features a wide array of recipes that reflect the unique cultural heritage and vibrant spirit of the region. From succulent seafood dishes, like Grouper Chowder and Crab Souffle, to indulgent desserts, such as the iconic Key Lime Pie and Guava Duff, each recipe is a testament to the creativity and culinary expertise of the Key West Woman's Club community over the past 110 years. The cookbook offers a taste of local cuisine. Also, it provides a glimpse into the history and traditions of Key West, making it a must-have for both home cooks and history enthusiasts alike.

 

Enjoy the recipes from the past, including...
Mrs. Truman's Pudding
Frozen Quinby
Breaded Turtle Steak
Coconut Marshmallow Cake
And the present...
The Eleanor Cocktail
Key Lime Mustard Sauce
Mango Chicken
Seafood Chilau
Banana Cream Pie

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319 Duval Street

Key West, Florida 33040

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